Conveyor Steaming Machine
Continuous tunnel steaming for seafood, meat, and vegetable cakes. SUS304 steam pipes and automatic steam regulation provide stable, even heating.
Features of Conveyor Steaming Machine
- ✓Evenly distributed steam pipes provide uniform steam coverage.
- ✓Automatic steam input regulation maintains the set temperature.
- ✓All parts except the gear reducer are SUS304 stainless steel.
- ✓One-side sealed access door opens for cleaning.
- ✓Required steam pressure is 5~7 kg/cm².
- ✓Processing time is VFD-controlled for flexible steaming time adjustment.
- ✓Steam valve assembly includes separate manual and automatic pipelines.
- ✓Tank body and top cover use double-layer stainless steel insulation.
- ✓Sectional detachable top cover uses water-sealed sealing.
- ✓Machine dimensions can be customized to facility layout and capacity.
About This Machine
The Conveyor Steaming Machine is a tunnel steamer designed for continuous steam cooking of seafood, meat, vegetable cakes, and other food products. SUS304 stainless steel steam distribution pipes deliver consistent steam throughout the tunnel for uniform cooking. The operator sets the target temperature per their process requirements, and the system automatically regulates steam input to maintain it. All parts except the gear reducer are SUS304 stainless steel. Machine dimensions are customized to customer facility layout and production capacity.
Steaming Process
Evenly distributed steam pipes provide uniform, thorough steam coverage on all product surfaces. Processing time range is VFD-controlled for flexible cooking time adjustment. Automatic temperature control regulates steam input to maintain set temperature without manual intervention. Steam valve assembly includes separate manual and automatic pipelines for maintenance and emergency use.
Materials & Maintenance
Whole body made of SUS304 stainless steel — corrosion-resistant. All parts of the steamer except the gear reducer are SUS304 stainless steel. Tank body and top cover are double-layer stainless steel insulated construction. A sealed access door on one side of the machine opens for cleaning. The top cover is a sectional, detachable structure with water-sealed sealing. Dimensions fully customizable to customer requirements. Required steam pressure 5~7 kg/cm².
Applications
Suitable for continuous steam cooking of seafood (fish, shrimp, shellfish), meat products, and vegetable cakes.
Technical Parameters
| Parameter | Specification |
|---|---|
| Dimensions (L×W×H) | Customized per order |
| Processing Time | VFD adjustable |
| Temp Control | Automatic temperature control (steam input auto-regulated) |
| Steam Valve Pipelines | Independent manual + automatic pipelines |
| Material | SUS304 Stainless Steel |
| Steam Pipe Material | SUS304 Stainless Steel |
| Required Steam Pressure | 5 ~ 7 kg/cm² |
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