Shrimp Cake
Precise, high-volume forming for consistent shrimp cake products.
Precision mould cavities control each cake's weight, eliminating portioning variance across the batch.
Interchangeable mould plates adapt to round, oval, and custom product forms without extended line changeover.
600 mm effective belt width supports stable, uninterrupted production to meet high-volume plant throughput.
About Shrimp Cake
CMK shrimp cake solutions centre on the high-capacity Forming Machine 600, which presses shrimp paste into uniform portions at stable throughput. Precision mould cavities control portion weight and shape, reducing rework and keeping output consistent across extended production runs.
The machine handles a range of paste viscosities and can be configured for different cake formats by swapping the mould plate. Designed for continuous production, it integrates cleanly into a cold-chain line without manual portioning.
Production Workflow
How the Forming Machine Works
- 01
Load
Shrimp paste is fed into the hopper — typically via the feeding elevator, which lifts a loaded cart and tips it in gently. Continuous supply keeps the mould cycle running without interruption.
- 02
Press
The mould plate descends and compresses paste into each cavity at calibrated pressure. Every stroke produces cakes of identical shape, thickness, and weight — no manual portioning at any point.
- 03
Discharge
Formed cakes release onto the output conveyor in regular intervals. The line feeds directly into freezing or packaging. Swapping the mould plate changes the cake format in under ten minutes.
What It Becomes
A formed shrimp cake is a starting point. From here it can be steamed, breaded, or coated as tempura — each a different finished product.
Discuss Your Processing Requirements
Share your product, process, and target throughput with our engineers to discuss a suitable line configuration.