Tempura Crab Stick
Pre-dusting, battering, and fryer control for crisp, even tempura crab stick production.
Pre-dusting helps the tempura layer hold evenly on smooth crab stick surfaces.
Dip-battering controls wet pickup before the product enters the fryer.
Oil temperature and belt speed tune shell crispness, color, and dwell time.
About Tempura Crab Stick
CMK tempura crab stick solutions focus on a compact three-step coating and frying sequence. Pre-dusting prepares the crab stick surface, dip-battering builds an even tempura layer, and the continuous fryer sets the shell with controlled oil temperature, dwell time, and belt speed.
The fryer is the critical machine for this application. Stable heat transfer and continuous conveying help processors control color, crispness, and coating set while keeping the crab stick core from overheating.
Production Workflow
- 01
Pre-Dusting
A light pre-dust layer prepares crab sticks for a stable tempura batter coat.
- 02
Battering
Dip-battering applies an even wet layer around each crab stick before frying.
- 03
Frying
The continuous fryer sets the tempura shell with controlled oil temperature and dwell time.
Discuss Your Processing Requirements
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