Tempura Vegetables
Pre-dusting and tempura battering paired with continuous frying for a crisp, light shell on mixed vegetable slices.
Prepared vegetable slices move through pre-dusting, tempura battering, and frying in one continuous sequence.
The battering machine applies a thin, even tempura layer to each vegetable slice before frying.
The line supports pumpkin, zucchini, green beans, and other sliced vegetables with different shapes and sizes.
About Tempura Vegetables
CMK tempura vegetable solutions coat sliced pumpkin, zucchini, green beans, and other vegetables straight through pre-dusting, tempura battering, and continuous frying — no forming stage needed. Pre-dusting builds surface adhesion first, the battering machine forms an even tempura layer, and the fryer's oil temperature and dwell time lock in vegetable moisture while setting a light, crisp shell.
Production Workflow
- 01
Pre-Dusting
A thin dry flour layer covers each vegetable slice, improving tempura batter adhesion.
- 02
Battering
The battering machine forms an even tempura layer on each vegetable piece.
- 03
Frying
The continuous fryer controls oil temperature and dwell time for a consistently crisp shell.
- 04
Cooling
Air cooling brings the finished product down to the temperature range needed for packaging or freezing.
Discuss Your Processing Requirements
Share your product, process, and target throughput with our engineers to discuss a suitable line configuration.