Battering to Breading Production Line
From feeding to finished coated product — fully automated.
How the Line Works
Production Capacity
300–1,500 kg/h
Effective Belt Width
600 mm / 800 mm / 1000 mm
Operating Speed
2–15 m/min (adjustable)
Coating Type
Breadcrumbs (fresh, dry) · Corn flakes · Wheat flour · Mixed flour
* Actual throughput varies by product, recipe, and coating thickness.
- 01 Feeding
Product enters the line on the feeding conveyor; frozen items can be thawed first in the defroster.
- 02 Pre-Dusting
The pre-duster applies a thin layer of powder, while the dust collector captures the airborne powder at the same time.
- 03 Battering
The product enters the dip or curtain battering machine, with the batter mixer preparing the batter and the auto batter replenisher keeping the level steady.
- 04 Breading
The breader applies a layer of bread crumbs, with the auto crumb replenisher keeping the crumb supply topped up for continuous production.
Production Line Workflow
Process map — click any to view full specs
Configure This Line for Your Facility
Every line is engineered around your coating recipe, product size, throughput, and floor plan.