Chicken Nuggets
Precision mould forming paired with breadcrumb coating for consistent nugget sizing and continuous output.
Precision mould cavities control nugget weight and shape for consistent portions with less manual sorting.
Pre-dusting prepares the surface, while battering forms an even layer for the breadcrumbs to adhere to.
Belt speed and oil temperature work together to control frying time, crust color, and texture.
About Chicken Nuggets
CMK chicken nugget solutions form chicken paste into portions of consistent weight and shape, then complete the full coating and cooking sequence — pre-dusting, battering, breading, frying, and cooling. Mould cavities control portion size, removing the need for manual weighing and sorting, with each stage connected for continuous-capacity production.
Production Workflow
- 01
Forming
The forming machine presses portioned chicken paste through precision moulds for consistent weight and shape across every nugget.
- 02
Pre-Dusting
A thin dry-powder layer covers the formed portions, giving the batter a stable surface to adhere to.
- 03
Battering
The dip-battering machine applies an even coating, forming a continuous wet layer on each portion ahead of breading.
- 04
Breading
Breadcrumb coats each portion evenly, forming a consistent outer layer for frying.
- 05
Frying
The continuous fryer controls oil temperature and dwell time for consistent crust color and crispness.
- 06
Cooling
The air-cooling conveyor brings product temperature down to the range needed for packaging or IQF freezing.
Discuss Your Processing Requirements
Share your product, process, and target throughput with our engineers to discuss a suitable line configuration.